PHSeaFood:源利軒黑糖糕


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-*'''澎湖美食''':源利軒黑糖糕+*'''澎湖美食''':源利軒黑糖糕[[Image:源利軒-01.JPG|right|thumb}320px|]]
*'''地址''':澎湖縣馬公市仁愛路42號 *'''地址''':澎湖縣馬公市仁愛路42號
-*'''地圖''':[[澎湖馬公市區地圖]]+*'''地圖''':[[澎湖馬公市區地圖]][[Image:源利軒-02.JPG|right|thumb}320px|]]
*'''電話'''::(06)927-6478、(06)927-3768、 0929139071 陳加芳小姐 *'''電話'''::(06)927-6478、(06)927-3768、 0929139071 陳加芳小姐
*'''網站''':http://www.blackcake.com.tw/ *'''網站''':http://www.blackcake.com.tw/
-*'''營業時間''':07:00至22:00+*'''營業時間''':07:00至22:00[[Image:源利軒-03.JPG|right|thumb}320px|]]
*'''消費方式''':宅配 *'''消費方式''':宅配
-*'''介紹''':+*'''介紹''':[[Image:源利軒-04.JPG|right|thumb}320px|]]
-**去過澎湖一定吃過帶著濃郁黑糖香氣,軟中帶Q的黑糖糕,回台灣的時候一定會帶幾盒自己食用或餽贈親友,小時候黑糖糕是逢年過節或者祭祖的時候會準備的,那時都做成小小一個圓桶型約手掌大小,一個十塊。 +**去過澎湖一定吃過帶著濃郁黑糖香氣,軟中帶Q的黑糖糕,回台灣的時候一定會帶幾盒自己食用或餽贈親友,小時候黑糖糕是逢年過節或者祭祖的時候會準備的,那時都做成小小一個圓桶型約手掌大小,一個十塊。[[Image:源利軒-05.jpg|right|thumb}320px|]]
**黑糖糕十幾年前突然一舉成為時興的觀光商品,身價倍增,馬公市區做黑糖糕的店家雨後春筍般興起,目前製作黑糖糕的店家不勝枚舉,源利軒老闆算是黑糖高原始老師傅的代表者。 **黑糖糕十幾年前突然一舉成為時興的觀光商品,身價倍增,馬公市區做黑糖糕的店家雨後春筍般興起,目前製作黑糖糕的店家不勝枚舉,源利軒老闆算是黑糖高原始老師傅的代表者。
-**黑糖糕從琉球人在日治時期傳入澎湖後,從第一代的陳拱元至源利軒老闆陳春雄時為第三代,其後又分支成春仁等不同師傅,源利軒在澎湖黑糖糕中的地位為原始傳承與輻散的轉捩點。+**黑糖糕從琉球人在日治時期傳入澎湖後,從第一代的陳拱元至源利軒老闆陳春雄時為第三代,其後又分支成春仁等不同師傅,源利軒在澎湖黑糖糕中的地位為原始傳承與輻散的轉捩點。[[Image:源利軒-06.JPG|right|thumb}320px|]]
-**源利軒的黑糖糕以原始的黑糖顏色呈現,避免其他化學元素干擾,黑糖與麵粉成分比例拿捏得宜的黑糖糕,是不需要其他味道添加劑,源利軒黑糖糕的香氣咬在嘴中轉化成QQ的黑糖彈性,香氣盈滿嘴中,數十年傳承的經驗總是能兼顧傳統工法與改良現代人的口感,做出贏得口碑的黑糖糕。+**源利軒的黑糖糕以原始的黑糖顏色呈現,避免其他化學元素干擾,黑糖與麵粉成分比例拿捏得宜的黑糖糕,是不需要其他味道添加劑,源利軒黑糖糕的香氣咬在嘴中轉化成QQ的黑糖彈性,香氣盈滿嘴中,數十年傳承的經驗總是能兼顧傳統工法與改良現代人的口感,做出贏得口碑的黑糖糕。[[Image:源利軒-07.JPG|right|thumb}320px|]]
**整體來說源利軒的黑糖糕比較不那麼甜膩,口感綿密,黑糖香氣保存特別完整,喜歡黑糖原味的饕客可以品嚐,源利軒店面在2007年從民族路移到嶄新的仁愛路店面,空間寬敞也更有現代設計感,家族事業如今也肩負在年輕女兒的身上,或許年輕人會為數十年老店築起一番新風貌 **整體來說源利軒的黑糖糕比較不那麼甜膩,口感綿密,黑糖香氣保存特別完整,喜歡黑糖原味的饕客可以品嚐,源利軒店面在2007年從民族路移到嶄新的仁愛路店面,空間寬敞也更有現代設計感,家族事業如今也肩負在年輕女兒的身上,或許年輕人會為數十年老店築起一番新風貌
*'''推薦美食''':黑糖糕,紅豆糕 *'''推薦美食''':黑糖糕,紅豆糕
-*'''參考閱讀''':+*'''參考閱讀''':[[Image:源利軒-08.JPG|right|thumb}320px|]]
**[[黑糖糕製作方法]] **[[黑糖糕製作方法]]
**[[黑糖糕保存方式]] **[[黑糖糕保存方式]]
**[[澎湖糕餅業者師徒關係總表]] **[[澎湖糕餅業者師徒關係總表]]

Revision as of 09:22, 1 October 2007

  • 澎湖美食:源利軒黑糖糕Image:源利軒-01.JPG
  • 地址:澎湖縣馬公市仁愛路42號
  • 地圖澎湖馬公市區地圖Image:源利軒-02.JPG
  • 電話::(06)927-6478、(06)927-3768、 0929139071 陳加芳小姐
  • 網站http://www.blackcake.com.tw/
  • 營業時間:07:00至22:00Image:源利軒-03.JPG
  • 消費方式:宅配
  • 介紹Image:源利軒-04.JPG
    • 去過澎湖一定吃過帶著濃郁黑糖香氣,軟中帶Q的黑糖糕,回台灣的時候一定會帶幾盒自己食用或餽贈親友,小時候黑糖糕是逢年過節或者祭祖的時候會準備的,那時都做成小小一個圓桶型約手掌大小,一個十塊。Image:源利軒-05.jpg
    • 黑糖糕十幾年前突然一舉成為時興的觀光商品,身價倍增,馬公市區做黑糖糕的店家雨後春筍般興起,目前製作黑糖糕的店家不勝枚舉,源利軒老闆算是黑糖高原始老師傅的代表者。
    • 黑糖糕從琉球人在日治時期傳入澎湖後,從第一代的陳拱元至源利軒老闆陳春雄時為第三代,其後又分支成春仁等不同師傅,源利軒在澎湖黑糖糕中的地位為原始傳承與輻散的轉捩點。Image:源利軒-06.JPG
    • 源利軒的黑糖糕以原始的黑糖顏色呈現,避免其他化學元素干擾,黑糖與麵粉成分比例拿捏得宜的黑糖糕,是不需要其他味道添加劑,源利軒黑糖糕的香氣咬在嘴中轉化成QQ的黑糖彈性,香氣盈滿嘴中,數十年傳承的經驗總是能兼顧傳統工法與改良現代人的口感,做出贏得口碑的黑糖糕。Image:源利軒-07.JPG
    • 整體來說源利軒的黑糖糕比較不那麼甜膩,口感綿密,黑糖香氣保存特別完整,喜歡黑糖原味的饕客可以品嚐,源利軒店面在2007年從民族路移到嶄新的仁愛路店面,空間寬敞也更有現代設計感,家族事業如今也肩負在年輕女兒的身上,或許年輕人會為數十年老店築起一番新風貌
  • 推薦美食:黑糖糕,紅豆糕
  • 參考閱讀Image:源利軒-08.JPG