PHSeaFood:海村川味活海鮮餐廳


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== '''點我看更多[[海村川味活海鮮餐廳照片導覽]]''' == == '''點我看更多[[海村川味活海鮮餐廳照片導覽]]''' ==
[[Image:海村川味活海鮮餐廳照片 (1).jpg|thumb|320px|right|海村川味活海鮮餐廳的外觀]] [[Image:海村川味活海鮮餐廳照片 (1).jpg|thumb|320px|right|海村川味活海鮮餐廳的外觀]]
 +[[Image:海村川味活海鮮餐廳照片 (10).jpg|thumb|320px|right|海村川味活海鮮餐廳-炸海鮮捲]]
[[Image:海村川味活海鮮餐廳照片 (11).jpg|thumb|320px|right|海村川味活海鮮餐廳-鹽酥沙蝦]] [[Image:海村川味活海鮮餐廳照片 (11).jpg|thumb|320px|right|海村川味活海鮮餐廳-鹽酥沙蝦]]
*'''店名''':海村川味活海鮮餐廳 *'''店名''':海村川味活海鮮餐廳
*'''地址''':澎湖縣西嶼鄉外垵村88-1號([[外垵溫王宮]]旁) *'''地址''':澎湖縣西嶼鄉外垵村88-1號([[外垵溫王宮]]旁)
 +*'''地圖''':[[澎湖地圖-西嶼旅遊地圖]]
*'''電話''':06-9981770 *'''電話''':06-9981770
*'''營業時間''': *'''營業時間''':
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**晚上:17:00-21:00 **晚上:17:00-21:00
*'''介紹''': *'''介紹''':
-**餐廳的老闆煮菜經驗非常的豐富,他從國中畢業後就開始學煮菜,後來也曾在台北知名海鮮餐廳北海漁村擔任過廚師,由於父親生病,為了就近照顧父親,便決定回到自己的故鄉-外垵。+**餐廳的老闆與老闆娘兩個人都是外垵人,老闆自己擁有豐富的廚師經驗外也有過捕魚的經驗,因此對於海鮮的掌握度上非常的拿手,也能依照時令做出最適合該時節最適當的煮法與美食的吃法。
-**餐廳的老版與老闆娘兩個人就是外垵人,老闆自己擁有豐富的廚師經驗外,也有過捕魚的經驗,因此對於海鮮的掌握度上非常的拿手,也能依照時令做出最適合該時節最適當的煮法與美食的吃法。+
**所有餐廳使用的海鮮都是當地漁民抓回來的,絕對擁有最棒的新鮮度與品質。 **所有餐廳使用的海鮮都是當地漁民抓回來的,絕對擁有最棒的新鮮度與品質。
-*'''推薦菜色:'''[[Image:海村川味活海鮮餐廳照片 (12).jpg|thumb|320px|right|海村川味活海鮮餐廳-炒海瓜子]]+*'''推薦菜色:'''[[Image:海村川味活海鮮餐廳照片 (16).jpg|thumb|320px|right|海村川味活海鮮餐廳-海膽炒蛋]]
- +**'''炸海鮮捲''':利用花枝、蝦肉包裹著高麗菜,最後沾上麵包粉下去炸,吃起來可以吃的到海鮮的味道而外皮又不會炸的太脆。
 +**'''鹽酥沙蝦''':一般的鹽酥炸蝦都會炸的太硬或是吃起來沒味道,但這裡的鹽酥沙蝦吃下去卻是軟中帶酥,可以一口將整隻蝦子連殼吃下去,而且配料都會入味,可以想見老闆在烹煮過程火喉與時間的掌握度一定非常精準!推薦的好菜色之一。
 +**'''炒小管''':利用澎湖現抓的小管配上簡單的蒜頭、辣椒等,簡單的作法但可以吃到最新鮮小管口感。
 +**'''海膽炒蛋''':澎湖很多餐廳都會有這道菜,但這裡的海膽炒蛋是我吃過最道地的海膽炒蛋,因為這裡可以吃到海膽的鮮與腥。一般的餐廳可能為了降低海膽本身的腥味而大量的放了過多的配料或是海膽與蛋的比例過少。但我認為就像吃羊肉就是要吃羊肉的騷味一樣,少了那一味就是怪怪的,所以若是各位想吃最道地的海膽炒蛋,這裡會是一個不錯的選擇。
 +**'''澎湖絲瓜''':這是到澎湖餐廳必點的菜色之一,澎湖絲瓜的脆吃起來的口感就是跟台灣本島的絲瓜不一樣。
*'''點餐建議:''' *'''點餐建議:'''
**海鮮、川菜合菜 **海鮮、川菜合菜

Current revision

點我看更多海村川味活海鮮餐廳照片導覽

海村川味活海鮮餐廳的外觀
Enlarge
海村川味活海鮮餐廳的外觀
海村川味活海鮮餐廳-炸海鮮捲
Enlarge
海村川味活海鮮餐廳-炸海鮮捲
海村川味活海鮮餐廳-鹽酥沙蝦
Enlarge
海村川味活海鮮餐廳-鹽酥沙蝦
  • 店名:海村川味活海鮮餐廳
  • 地址:澎湖縣西嶼鄉外垵村88-1號(外垵溫王宮旁)
  • 地圖澎湖地圖-西嶼旅遊地圖
  • 電話:06-9981770
  • 營業時間
    • 中午:11:00-14:00
    • 晚上:17:00-21:00
  • 介紹
    • 餐廳的老闆與老闆娘兩個人都是外垵人,老闆自己擁有豐富的廚師經驗外也有過捕魚的經驗,因此對於海鮮的掌握度上非常的拿手,也能依照時令做出最適合該時節最適當的煮法與美食的吃法。
    • 所有餐廳使用的海鮮都是當地漁民抓回來的,絕對擁有最棒的新鮮度與品質。
  • 推薦菜色:
    海村川味活海鮮餐廳-海膽炒蛋
    Enlarge
    海村川味活海鮮餐廳-海膽炒蛋
    • 炸海鮮捲:利用花枝、蝦肉包裹著高麗菜,最後沾上麵包粉下去炸,吃起來可以吃的到海鮮的味道而外皮又不會炸的太脆。
    • 鹽酥沙蝦:一般的鹽酥炸蝦都會炸的太硬或是吃起來沒味道,但這裡的鹽酥沙蝦吃下去卻是軟中帶酥,可以一口將整隻蝦子連殼吃下去,而且配料都會入味,可以想見老闆在烹煮過程火喉與時間的掌握度一定非常精準!推薦的好菜色之一。
    • 炒小管:利用澎湖現抓的小管配上簡單的蒜頭、辣椒等,簡單的作法但可以吃到最新鮮小管口感。
    • 海膽炒蛋:澎湖很多餐廳都會有這道菜,但這裡的海膽炒蛋是我吃過最道地的海膽炒蛋,因為這裡可以吃到海膽的鮮與腥。一般的餐廳可能為了降低海膽本身的腥味而大量的放了過多的配料或是海膽與蛋的比例過少。但我認為就像吃羊肉就是要吃羊肉的騷味一樣,少了那一味就是怪怪的,所以若是各位想吃最道地的海膽炒蛋,這裡會是一個不錯的選擇。
    • 澎湖絲瓜:這是到澎湖餐廳必點的菜色之一,澎湖絲瓜的脆吃起來的口感就是跟台灣本島的絲瓜不一樣。
  • 點餐建議:
    • 海鮮、川菜合菜
    • 可依據實際人數決定價錢後請老闆配菜,一桌10人份約3000塊
    • 亦可二到五位朋友點菜用餐。
  • 消費方式
    • 採取現金消費的方式
    • 團體宜事先前一天訂位
  • 點菜建議
    • 團體如果預算有上限,建議以一桌3000的價格請餐廳幫忙配菜,就可以吃得飽足又美味。
    • 4人以下點菜建議把你的預算告知餐廳,餐廳會將份量縮小、讓你既不超出預算又可享用豐富多樣的道地菜色。
  • 搭配遊線
    • 位在北環的路線,可以安排於北環時午餐或晚餐用餐地點
  • 備註
    • 菜色、價格等資訊依照店家公告為主。