PHSeaFood:榕園小吃部


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*'''推薦:'''海鮮炒麵、炒絲瓜、涼拌鐘螺、小管沙拉、蚵仔煎、海膽炒蛋、酸菜(石老)頭[[Image:榕園-15.jpg|thumb|280px|right|炒澎湖絲瓜,是用正港澎湖產的菱角絲瓜下去炒的,非常受歡迎的一道菜]] *'''推薦:'''海鮮炒麵、炒絲瓜、涼拌鐘螺、小管沙拉、蚵仔煎、海膽炒蛋、酸菜(石老)頭[[Image:榕園-15.jpg|thumb|280px|right|炒澎湖絲瓜,是用正港澎湖產的菱角絲瓜下去炒的,非常受歡迎的一道菜]]
*'''介紹:''' *'''介紹:'''
-**榕園小吃部位於[[通梁古榕]]通往[[澎湖跨海大橋|跨海大橋]]的小路旁,小小的店面卻已經有26年歷史。早期澎湖觀光產業不如現在發達時,許多小村里裡的三兩小吃攤,通常只有當地村民光顧,小本生意糊糊口而已,榕園也不例外,店內3.5桌的空間,讓村民打打牙祭、飲酒作樂一番,其實很足夠,老闆娘壓根沒想到今天生意會做這麼大!哈!+**榕園小吃部位於[[通梁古榕樹]]通往[[澎湖跨海大橋|跨海大橋]]的小路旁,小小的店面卻已經有26年歷史。早期澎湖觀光產業不如現在發達時,許多小村里裡的三兩小吃攤,通常只有當地村民光顧,小本生意糊糊口而已,榕園也不例外,店內3.5桌的空間,讓村民打打牙祭、飲酒作樂一番,其實很足夠,老闆娘壓根沒想到今天生意會做這麼大!哈!
**別看老闆娘”春ㄟ”燒得一手澎湖在地家常菜,就以為她是土生土長的澎湖人,其實老闆娘是從台灣嫁到澎湖來的「台籍新娘」喔!算算榕園開店26年,在當時澎湖美女拼命往台灣”發展”的年代,老闆娘逆勢操作大概跌破一堆人眼鏡吧!我問老闆娘當時怎麼會想嫁來澎湖,老闆娘還打趣的說:「誰叫我愛上澎湖海產啦!沒辦法!」 **別看老闆娘”春ㄟ”燒得一手澎湖在地家常菜,就以為她是土生土長的澎湖人,其實老闆娘是從台灣嫁到澎湖來的「台籍新娘」喔!算算榕園開店26年,在當時澎湖美女拼命往台灣”發展”的年代,老闆娘逆勢操作大概跌破一堆人眼鏡吧!我問老闆娘當時怎麼會想嫁來澎湖,老闆娘還打趣的說:「誰叫我愛上澎湖海產啦!沒辦法!」
**老闆娘愛上澎湖海產,因此嫁為人婦後,也想以此為業,以天生的燒菜功夫,鑽研澎湖海產的菜色及口味,並開了榕園,剛開始專做通梁人生意,但老闆娘用料實在、價錢公道,為人又親切健談,一傳十、十傳百,榕園也漸漸有了名氣,吸引不少公務員來此品嚐佳餚;後來澎湖觀光產業發達,加上榕園是白沙西嶼少數幾家餐廳之一,因此有許多遊客特地選擇到榕園品嚐海鮮,但因為店面過於狹小,無法容納過多觀光人潮,一些手腳較慢或者沒有電話預約的遊客,只能望著店內美味的海鮮合菜興嘆了。 **老闆娘愛上澎湖海產,因此嫁為人婦後,也想以此為業,以天生的燒菜功夫,鑽研澎湖海產的菜色及口味,並開了榕園,剛開始專做通梁人生意,但老闆娘用料實在、價錢公道,為人又親切健談,一傳十、十傳百,榕園也漸漸有了名氣,吸引不少公務員來此品嚐佳餚;後來澎湖觀光產業發達,加上榕園是白沙西嶼少數幾家餐廳之一,因此有許多遊客特地選擇到榕園品嚐海鮮,但因為店面過於狹小,無法容納過多觀光人潮,一些手腳較慢或者沒有電話預約的遊客,只能望著店內美味的海鮮合菜興嘆了。
**榕園目前除了老闆娘、一個10幾年前便在店內幫忙炒菜的好朋友兼員工,以及偶爾幫忙客人點菜的女兒共三人外,並沒有其他人手,而且老闆娘漸有年歲,體力不如前,並不想把榕園生意做大,因此休息時間也從原來的晚上8點,縮短至現在的下午2點,店面也維持原貌,並沒有擴張的打算。因此打算到榕園用餐的站友們,千萬記得要先電話預約,否則用餐時間就只能待在榕園門外排隊等待美食了,這可是會掃興的喔! **榕園目前除了老闆娘、一個10幾年前便在店內幫忙炒菜的好朋友兼員工,以及偶爾幫忙客人點菜的女兒共三人外,並沒有其他人手,而且老闆娘漸有年歲,體力不如前,並不想把榕園生意做大,因此休息時間也從原來的晚上8點,縮短至現在的下午2點,店面也維持原貌,並沒有擴張的打算。因此打算到榕園用餐的站友們,千萬記得要先電話預約,否則用餐時間就只能待在榕園門外排隊等待美食了,這可是會掃興的喔!

Revision as of 15:06, 7 October 2006

                     榕園小吃部美食照片導覽


榕園小吃部就在跨海大橋往通梁古榕的斜坡上
Enlarge
榕園小吃部就在跨海大橋往通梁古榕的斜坡上
  • 店名:榕園小吃部
  • 地址:澎湖縣白沙鄉通梁村177-2號
  • 電話:(06)9932521
  • 營業時間:11:00至14:00(旅遊旺季請先電話預約,以免向隅)
  • 點菜方式:
    • 炒麵/飯,海鮮合菜(人數較多時請老闆配菜比較划算,通常1人150元即可享用到非常豐富的合菜)
  • 推薦:海鮮炒麵、炒絲瓜、涼拌鐘螺、小管沙拉、蚵仔煎、海膽炒蛋、酸菜(石老)頭
    炒澎湖絲瓜,是用正港澎湖產的菱角絲瓜下去炒的,非常受歡迎的一道菜
    Enlarge
    炒澎湖絲瓜,是用正港澎湖產的菱角絲瓜下去炒的,非常受歡迎的一道菜
  • 介紹:
    • 榕園小吃部位於通梁古榕樹通往跨海大橋的小路旁,小小的店面卻已經有26年歷史。早期澎湖觀光產業不如現在發達時,許多小村里裡的三兩小吃攤,通常只有當地村民光顧,小本生意糊糊口而已,榕園也不例外,店內3.5桌的空間,讓村民打打牙祭、飲酒作樂一番,其實很足夠,老闆娘壓根沒想到今天生意會做這麼大!哈!
    • 別看老闆娘”春ㄟ”燒得一手澎湖在地家常菜,就以為她是土生土長的澎湖人,其實老闆娘是從台灣嫁到澎湖來的「台籍新娘」喔!算算榕園開店26年,在當時澎湖美女拼命往台灣”發展”的年代,老闆娘逆勢操作大概跌破一堆人眼鏡吧!我問老闆娘當時怎麼會想嫁來澎湖,老闆娘還打趣的說:「誰叫我愛上澎湖海產啦!沒辦法!」
    • 老闆娘愛上澎湖海產,因此嫁為人婦後,也想以此為業,以天生的燒菜功夫,鑽研澎湖海產的菜色及口味,並開了榕園,剛開始專做通梁人生意,但老闆娘用料實在、價錢公道,為人又親切健談,一傳十、十傳百,榕園也漸漸有了名氣,吸引不少公務員來此品嚐佳餚;後來澎湖觀光產業發達,加上榕園是白沙西嶼少數幾家餐廳之一,因此有許多遊客特地選擇到榕園品嚐海鮮,但因為店面過於狹小,無法容納過多觀光人潮,一些手腳較慢或者沒有電話預約的遊客,只能望著店內美味的海鮮合菜興嘆了。
    • 榕園目前除了老闆娘、一個10幾年前便在店內幫忙炒菜的好朋友兼員工,以及偶爾幫忙客人點菜的女兒共三人外,並沒有其他人手,而且老闆娘漸有年歲,體力不如前,並不想把榕園生意做大,因此休息時間也從原來的晚上8點,縮短至現在的下午2點,店面也維持原貌,並沒有擴張的打算。因此打算到榕園用餐的站友們,千萬記得要先電話預約,否則用餐時間就只能待在榕園門外排隊等待美食了,這可是會掃興的喔!