望安紅欉爆米花球
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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
From PHSea
(Difference between revisions)
| Revision as of 10:55, 15 April 2008 Quicksands (Talk | contribs) ← Previous diff |
Current revision Quicksands (Talk | contribs) |
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| *'''食品'''：望安爆米花球[[Image:爆米花球地圖.jpg|320px|right]] | *'''食品'''：望安爆米花球[[Image:爆米花球地圖.jpg|320px|right]] | ||
| *'''購買資訊'''：[http://ang-zang.myweb.hinet.net/ 請看店家網站消費資訊] | *'''購買資訊'''：[http://ang-zang.myweb.hinet.net/ 請看店家網站消費資訊] | ||
| + | *'''電'''話：(06)9261239、(06)9991208【望安本店電話】 | ||
| + | *'''地址'''： | ||
| + | **澎湖縣馬公市光明里忠孝路77巷38號 | ||
| + | **澎湖縣望安鄉東安村89號 | ||
| *'''介紹：''' | *'''介紹：''' | ||
| **在過去，爆玉米花球是鄉民辦喜事時回贈賀禮者，藉以分享喜氣，功能類似現在的喜餅，俗諺『新娘娞噹噹，褲底破一空，後壁爆米花』就是由這個產品而來。現在的製作技法和以前差異不大，僅爆玉米花的方式不同而已（過去以沙子，現在則用油）。爆玉米花球過去曾盛極一時，後因結婚禮俗改易，故有一段時期罕被採用。 | **在過去，爆玉米花球是鄉民辦喜事時回贈賀禮者，藉以分享喜氣，功能類似現在的喜餅，俗諺『新娘娞噹噹，褲底破一空，後壁爆米花』就是由這個產品而來。現在的製作技法和以前差異不大，僅爆玉米花的方式不同而已（過去以沙子，現在則用油）。爆玉米花球過去曾盛極一時，後因結婚禮俗改易，故有一段時期罕被採用。 | ||
| Line 11: | Line 15: | ||
| *'''保存方式：''' | *'''保存方式：''' | ||
| **一個月（冷藏保存，效果更佳。超出時限會使爆玉米花軟化，影響口感。） | **一個月（冷藏保存，效果更佳。超出時限會使爆玉米花軟化，影響口感。） | ||
| - | {|style="border-spacing:8px;margin:0px -8px" | + | *'''板友可於前往望安旅遊時順道購買這一項獨特的望安特產''' |
| - | |class="MainPageBG" style="width:50%;border:1px solid #0f96f0;background-color:#8qff00;vertical-align:top;color:#000"| | + | |
| - | {|width="100%" cellpadding="2" cellspacing="5" style="vertical-align:top;background-color:#0f96f0" | + | |
| - | ! <h2 style="margin:0;background-color:#fff078;font-family:sans-serif;font-size:130%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;"> | + | |
| - | *'''板友優惠：''' | + | |
| - | **只要前往望安紅欉消費時告知是沿著菊島旅行網站或PTT澎湖板板友，就可以享有優惠： 買一送一：買一包普通包裝就送一顆爆米花球。買二送一：買兩包精裝包裝就送一顆爆米花球。 | + | |
| - | </h2> | + | |
| - | |- | + | |
| - | |- | + | |
Current revision
- 食品：望安爆米花球
- 購買資訊：請看店家網站消費資訊
- 電話：(06)9261239、(06)9991208【望安本店電話】
- 地址：
- 澎湖縣馬公市光明里忠孝路77巷38號
- 澎湖縣望安鄉東安村89號
- 介紹：
- 在過去，爆玉米花球是鄉民辦喜事時回贈賀禮者，藉以分享喜氣，功能類似現在的喜餅，俗諺『新娘娞噹噹，褲底破一空，後壁爆米花』就是由這個產品而來。現在的製作技法和以前差異不大，僅爆玉米花的方式不同而已（過去以沙子，現在則用油）。爆玉米花球過去曾盛極一時，後因結婚禮俗改易，故有一段時期罕被採用。
- 望安盛產玉米，早年由於家庭生活艱困，在嫁女兒或娶媳婦的喜宴中，都會一家大小在廚房製作爆米花球，作為喜宴中的小甜點，增添喜宴中的喜氣—「吃甜甜，生後生」。隨著家庭生活環境改善，這道小吃也幾乎失傳。
- 店家老闆回想起這項地方小吃，就以過去的製作方法不斷嘗試改良，將其再次呈現，以使大家可品嚐到這傳統的古早味。『台灣尚青』節目也曾採訪過這項地方特產。其獨特的口感，也讓這項特產成為鄉民餽贈親友的佳品。
- 做法：
- 原料：爆玉米花、花生、水、麥芽糖、砂糖
- 傳統爆米花球是將爆玉米花摻入用砂糖、麥芽糖及水煮成之糖漿，攪拌均勻後揉壓成直徑約10公分的圓球。現在的作法中特別加入炒花生仁以增加口感及香味，深受大家的歡迎。
- 除了原味外，現在也有研發出黑糖口味，甜度較低且增加了黑糖的香氣。另外由傳統零嘴「鹹酸甜」中糖與梅子相輔相成效果延伸，進而開發出梅子口味，酸酸甜甜。
- 保存方式：
- 一個月（冷藏保存，效果更佳。超出時限會使爆玉米花軟化，影響口感。）
- 板友可於前往望安旅遊時順道購買這一項獨特的望安特產
