望安紅欉爆米花球


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-*'''食品''':望安爆米花球+*'''食品''':望安爆米花球[[Image:爆米花球地圖.jpg|320px|right]]
-*'''購買資訊''':[http://ang-zang.myweb.hinet.net/]+*'''購買資訊''':[http://ang-zang.myweb.hinet.net/ 請看店家網站消費資訊]
 +*'''電'''話:(06)9261239、(06)9991208【望安本店電話】
 +*'''地址''':
 +**澎湖縣馬公市光明里忠孝路77巷38號
 +**澎湖縣望安鄉東安村89號
*'''介紹:''' *'''介紹:'''
**在過去,爆玉米花球是鄉民辦喜事時回贈賀禮者,藉以分享喜氣,功能類似現在的喜餅,俗諺『新娘娞噹噹,褲底破一空,後壁爆米花』就是由這個產品而來。現在的製作技法和以前差異不大,僅爆玉米花的方式不同而已(過去以沙子,現在則用油)。爆玉米花球過去曾盛極一時,後因結婚禮俗改易,故有一段時期罕被採用。 **在過去,爆玉米花球是鄉民辦喜事時回贈賀禮者,藉以分享喜氣,功能類似現在的喜餅,俗諺『新娘娞噹噹,褲底破一空,後壁爆米花』就是由這個產品而來。現在的製作技法和以前差異不大,僅爆玉米花的方式不同而已(過去以沙子,現在則用油)。爆玉米花球過去曾盛極一時,後因結婚禮俗改易,故有一段時期罕被採用。
**望安盛產玉米,早年由於家庭生活艱困,在嫁女兒或娶媳婦的喜宴中,都會一家大小在廚房製作爆米花球,作為喜宴中的小甜點,增添喜宴中的喜氣—「吃甜甜,生後生」。隨著家庭生活環境改善,這道小吃也幾乎失傳。 **望安盛產玉米,早年由於家庭生活艱困,在嫁女兒或娶媳婦的喜宴中,都會一家大小在廚房製作爆米花球,作為喜宴中的小甜點,增添喜宴中的喜氣—「吃甜甜,生後生」。隨著家庭生活環境改善,這道小吃也幾乎失傳。
-**後來回想起這項地方小吃,就以過去的製作方法不斷嘗試改良,本店將其再次呈現,以使大家可品嚐到這傳統的古早味。推出上市後即受到歡迎,『台灣尚青』節目也曾採訪過這項地方特產。其獨特的口感,也讓這項特產成為鄉民餽贈親友的佳品。+**店家老闆回想起這項地方小吃,就以過去的製作方法不斷嘗試改良,將其再次呈現,以使大家可品嚐到這傳統的古早味。『台灣尚青』節目也曾採訪過這項地方特產。其獨特的口感,也讓這項特產成為鄉民餽贈親友的佳品。
-*'''做法:'''+*'''做法:'''[[Image:爆米花球.gif|320px|right]]
**原料:爆玉米花、花生、水、麥芽糖、砂糖 **原料:爆玉米花、花生、水、麥芽糖、砂糖
**傳統爆米花球是將爆玉米花摻入用砂糖、麥芽糖及水煮成之糖漿,攪拌均勻後揉壓成直徑約10公分的圓球。現在的作法中特別加入炒花生仁以增加口感及香味,深受大家的歡迎。 **傳統爆米花球是將爆玉米花摻入用砂糖、麥芽糖及水煮成之糖漿,攪拌均勻後揉壓成直徑約10公分的圓球。現在的作法中特別加入炒花生仁以增加口感及香味,深受大家的歡迎。
-**除了原味外,本店從黑糖糕中獲得靈感,研發出黑糖口味,甜度較低且增加了黑糖的香氣。另外由傳統零嘴「鹹酸甜」中糖與梅子相輔相成效果延伸,進而開發出梅子口味,酸酸甜甜,使人回味無窮。此兩種新口味亦頗受好評,吃過原味的絕對不能錯過,沒有吃過的更應該一次嚐遍所有口味。+**除了原味外,現在也有研發出黑糖口味,甜度較低且增加了黑糖的香氣。另外由傳統零嘴「鹹酸甜」中糖與梅子相輔相成效果延伸,進而開發出梅子口味,酸酸甜甜。
*'''保存方式:''' *'''保存方式:'''
**一個月(冷藏保存,效果更佳。超出時限會使爆玉米花軟化,影響口感。) **一個月(冷藏保存,效果更佳。超出時限會使爆玉米花軟化,影響口感。)
 +*'''板友可於前往望安旅遊時順道購買這一項獨特的望安特產'''

Current revision

  • 食品:望安爆米花球
  • 購買資訊請看店家網站消費資訊
  • 話:(06)9261239、(06)9991208【望安本店電話】
  • 地址
    • 澎湖縣馬公市光明里忠孝路77巷38號
    • 澎湖縣望安鄉東安村89號
  • 介紹:
    • 在過去,爆玉米花球是鄉民辦喜事時回贈賀禮者,藉以分享喜氣,功能類似現在的喜餅,俗諺『新娘娞噹噹,褲底破一空,後壁爆米花』就是由這個產品而來。現在的製作技法和以前差異不大,僅爆玉米花的方式不同而已(過去以沙子,現在則用油)。爆玉米花球過去曾盛極一時,後因結婚禮俗改易,故有一段時期罕被採用。
    • 望安盛產玉米,早年由於家庭生活艱困,在嫁女兒或娶媳婦的喜宴中,都會一家大小在廚房製作爆米花球,作為喜宴中的小甜點,增添喜宴中的喜氣—「吃甜甜,生後生」。隨著家庭生活環境改善,這道小吃也幾乎失傳。
    • 店家老闆回想起這項地方小吃,就以過去的製作方法不斷嘗試改良,將其再次呈現,以使大家可品嚐到這傳統的古早味。『台灣尚青』節目也曾採訪過這項地方特產。其獨特的口感,也讓這項特產成為鄉民餽贈親友的佳品。
  • 做法:
    • 原料:爆玉米花、花生、水、麥芽糖、砂糖
    • 傳統爆米花球是將爆玉米花摻入用砂糖、麥芽糖及水煮成之糖漿,攪拌均勻後揉壓成直徑約10公分的圓球。現在的作法中特別加入炒花生仁以增加口感及香味,深受大家的歡迎。
    • 除了原味外,現在也有研發出黑糖口味,甜度較低且增加了黑糖的香氣。另外由傳統零嘴「鹹酸甜」中糖與梅子相輔相成效果延伸,進而開發出梅子口味,酸酸甜甜。
  • 保存方式:
    • 一個月(冷藏保存,效果更佳。超出時限會使爆玉米花軟化,影響口感。)
  • 板友可於前往望安旅遊時順道購買這一項獨特的望安特產