PHSeaFood:新臺澎日本北海道干貝醬


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From PHSea

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  • 美食新臺澎特產行北海道干貝醬
    新臺澎第二代的日本北海道干貝醬
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    新臺澎第二代的日本北海道干貝醬
  • 地址:澎湖縣馬公市民生路13之4號
  • 地圖澎湖馬公市區地圖
    看到美淇這個牌子其實就是新臺澎的意思
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    看到美淇這個牌子其實就是新臺澎的意思
  • 電話:06-9275113
  • 傳真:06-9272199
  • 原料:日本進口北海道干貝、蝦米、辣椒、葵花油、沙茶、糖、豆鼓
  • 保存期限:約六個月
    製作原料說明
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    製作原料說明
  • 保存方式:放置於冰箱內,避免高溫環境
  • 介紹
    絲狀的日本干貝醬不那麼油膩,很適合直接拌麵
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    絲狀的日本干貝醬不那麼油膩,很適合直接拌麵
    • 新臺澎干貝醬為澎湖干貝醬發跡的始祖之一,製作技術與食材選用均十分用心,先前已經介紹過新臺澎研發的第一代干貝醬,近日拿到老闆娘研發的第二代干貝醬,品嚐後分享介紹給板友。
    • 第二代干貝醬和第一代干貝醬最大的差異在於干貝材料的來源,澎湖大多數的干貝醬業者均以越南為進口地,市場上如有宣稱以澎湖干貝製作的干貝醬多為不實廣告,新臺澎第二代干貝醬提高干貝品質,從日本北海道進口高級干貝為原料,日本北海道干貝口感甘甜,咬勁較具彈性,絲條狀肉肌分明,比起越南干貝在製作上表現得較出色。
      趁機玩玩新買的D80跟35MM鏡頭
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      趁機玩玩新買的D80跟35MM鏡頭
    • 第二代以日本干貝製作的干貝醬比較不油膩,干貝為絲條狀,混著蝦米更具有海鮮味,第一代的干貝醬適合炒飯、炒菜、製作料理,第二代干貝醬則因為不那麼油膩,直接拌麵或下飯佐酒都不錯。