望安紅欉爆米花球
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From PHSea
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Revision as of 00:29, 19 November 2007 Quicksands (Talk | contribs) ← Previous diff |
Current revision Quicksands (Talk | contribs) |
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- | *'''食品''':望安爆米花球[[Image:爆米花球.gif|300px|right]] | + | *'''食品''':望安爆米花球[[Image:爆米花球地圖.jpg|320px|right]] |
- | *'''購買資訊''':[http://ang-zang.myweb.hinet.net/] | + | *'''購買資訊''':[http://ang-zang.myweb.hinet.net/ 請看店家網站消費資訊] |
+ | *'''電'''話:(06)9261239、(06)9991208【望安本店電話】 | ||
+ | *'''地址''': | ||
+ | **澎湖縣馬公市光明里忠孝路77巷38號 | ||
+ | **澎湖縣望安鄉東安村89號 | ||
*'''介紹:''' | *'''介紹:''' | ||
**在過去,爆玉米花球是鄉民辦喜事時回贈賀禮者,藉以分享喜氣,功能類似現在的喜餅,俗諺『新娘娞噹噹,褲底破一空,後壁爆米花』就是由這個產品而來。現在的製作技法和以前差異不大,僅爆玉米花的方式不同而已(過去以沙子,現在則用油)。爆玉米花球過去曾盛極一時,後因結婚禮俗改易,故有一段時期罕被採用。 | **在過去,爆玉米花球是鄉民辦喜事時回贈賀禮者,藉以分享喜氣,功能類似現在的喜餅,俗諺『新娘娞噹噹,褲底破一空,後壁爆米花』就是由這個產品而來。現在的製作技法和以前差異不大,僅爆玉米花的方式不同而已(過去以沙子,現在則用油)。爆玉米花球過去曾盛極一時,後因結婚禮俗改易,故有一段時期罕被採用。 | ||
**望安盛產玉米,早年由於家庭生活艱困,在嫁女兒或娶媳婦的喜宴中,都會一家大小在廚房製作爆米花球,作為喜宴中的小甜點,增添喜宴中的喜氣—「吃甜甜,生後生」。隨著家庭生活環境改善,這道小吃也幾乎失傳。 | **望安盛產玉米,早年由於家庭生活艱困,在嫁女兒或娶媳婦的喜宴中,都會一家大小在廚房製作爆米花球,作為喜宴中的小甜點,增添喜宴中的喜氣—「吃甜甜,生後生」。隨著家庭生活環境改善,這道小吃也幾乎失傳。 | ||
**店家老闆回想起這項地方小吃,就以過去的製作方法不斷嘗試改良,將其再次呈現,以使大家可品嚐到這傳統的古早味。『台灣尚青』節目也曾採訪過這項地方特產。其獨特的口感,也讓這項特產成為鄉民餽贈親友的佳品。 | **店家老闆回想起這項地方小吃,就以過去的製作方法不斷嘗試改良,將其再次呈現,以使大家可品嚐到這傳統的古早味。『台灣尚青』節目也曾採訪過這項地方特產。其獨特的口感,也讓這項特產成為鄉民餽贈親友的佳品。 | ||
- | *'''做法:''' | + | *'''做法:'''[[Image:爆米花球.gif|320px|right]] |
**原料:爆玉米花、花生、水、麥芽糖、砂糖 | **原料:爆玉米花、花生、水、麥芽糖、砂糖 | ||
**傳統爆米花球是將爆玉米花摻入用砂糖、麥芽糖及水煮成之糖漿,攪拌均勻後揉壓成直徑約10公分的圓球。現在的作法中特別加入炒花生仁以增加口感及香味,深受大家的歡迎。 | **傳統爆米花球是將爆玉米花摻入用砂糖、麥芽糖及水煮成之糖漿,攪拌均勻後揉壓成直徑約10公分的圓球。現在的作法中特別加入炒花生仁以增加口感及香味,深受大家的歡迎。 | ||
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*'''保存方式:''' | *'''保存方式:''' | ||
**一個月(冷藏保存,效果更佳。超出時限會使爆玉米花軟化,影響口感。) | **一個月(冷藏保存,效果更佳。超出時限會使爆玉米花軟化,影響口感。) | ||
- | {|style="border-spacing:8px;margin:0px -8px" | + | *'''板友可於前往望安旅遊時順道購買這一項獨特的望安特產''' |
- | |class="MainPageBG" style="width:50%;border:1px solid #0f96f0;background-color:#8qff00;vertical-align:top;color:#000"| | + | |
- | {|width="100%" cellpadding="2" cellspacing="5" style="vertical-align:top;background-color:#0f96f0" | + | |
- | ! <h2 style="margin:0;background-color:#fff078;font-family:sans-serif;font-size:130%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;"> | + | |
- | *'''板友優惠:''' | + | |
- | **只要前往望安紅欉消費時告知是沿著菊島旅行網站或PTT澎湖板板友,就可以享有優惠: 買一送一:買一包普通包裝就送一顆爆米花球。買二送一:買兩包精裝包裝就送一顆爆米花球。 | + | |
- | </h2> | + | |
- | |- | + | |
- | |- | + |
Current revision
- 食品:望安爆米花球
- 購買資訊:請看店家網站消費資訊
- 電話:(06)9261239、(06)9991208【望安本店電話】
- 地址:
- 澎湖縣馬公市光明里忠孝路77巷38號
- 澎湖縣望安鄉東安村89號
- 介紹:
- 在過去,爆玉米花球是鄉民辦喜事時回贈賀禮者,藉以分享喜氣,功能類似現在的喜餅,俗諺『新娘娞噹噹,褲底破一空,後壁爆米花』就是由這個產品而來。現在的製作技法和以前差異不大,僅爆玉米花的方式不同而已(過去以沙子,現在則用油)。爆玉米花球過去曾盛極一時,後因結婚禮俗改易,故有一段時期罕被採用。
- 望安盛產玉米,早年由於家庭生活艱困,在嫁女兒或娶媳婦的喜宴中,都會一家大小在廚房製作爆米花球,作為喜宴中的小甜點,增添喜宴中的喜氣—「吃甜甜,生後生」。隨著家庭生活環境改善,這道小吃也幾乎失傳。
- 店家老闆回想起這項地方小吃,就以過去的製作方法不斷嘗試改良,將其再次呈現,以使大家可品嚐到這傳統的古早味。『台灣尚青』節目也曾採訪過這項地方特產。其獨特的口感,也讓這項特產成為鄉民餽贈親友的佳品。
- 做法:
- 原料:爆玉米花、花生、水、麥芽糖、砂糖
- 傳統爆米花球是將爆玉米花摻入用砂糖、麥芽糖及水煮成之糖漿,攪拌均勻後揉壓成直徑約10公分的圓球。現在的作法中特別加入炒花生仁以增加口感及香味,深受大家的歡迎。
- 除了原味外,現在也有研發出黑糖口味,甜度較低且增加了黑糖的香氣。另外由傳統零嘴「鹹酸甜」中糖與梅子相輔相成效果延伸,進而開發出梅子口味,酸酸甜甜。
- 保存方式:
- 一個月(冷藏保存,效果更佳。超出時限會使爆玉米花軟化,影響口感。)
- 板友可於前往望安旅遊時順道購買這一項獨特的望安特產