PHSeaFood:076京華海鮮餐館


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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
From PHSea

(Redirected from 076京華海鮮餐館)
  • 編號:076
  • 別:創意海鮮店家
  • 店名:京華海鮮餐館
  • 開店歷史:2008年十月中旬開幕
  • 營業時間:早上10:00至午後02:00,下午5:00至凌晨02:00。
  • 連絡電話:(06)926-9205。
  • 地址:澎湖縣 馬公市 海埔路43號  
  • 網址http://9269205.emmm.tw
  • 信箱:hoidv@hotmail.com
  • 店家暨美食特色說明
    • 年關降至,亦代表許多公司行號正開始要籌備尾牙、年終聚餐等,以迎接即將到來的嶄新二零零九年,而現今經濟不景氣,要如何選擇價格公道、菜色齊全,且兼顧新鮮度與精緻擺盤的餐廳,位於本縣馬公市海埔路四十三號的「京華海鮮餐館」,專攻各式台菜以及海鮮、薑母鴨、羊肉爐、海鮮火鍋和砂鍋魚頭等等料理,多樣化精緻菜色與親切服務,保證能滿足各種喜慶、宴會等重要場合之聚餐需求。
    • 老闆陳先生為本縣蒔裡人,已有幾十年餐飲業之經驗,先前在臺北以及高雄皆曾經營過餐廳,由一開始小廚做起,直至努力打拼到大廚,最後累計了擁有專業開店的經驗與資本,回到家鄉來從事海鮮餐館之經營。在「京華海鮮餐館」,共有兩位大廚以及一位廚師,負責打理餐館內所有菜色與烹飪餐點;而當餐館忙得不可開交之際,陳先生也會親自下廚,展現多年來熟捻的精緻雕花刀工,端出來之菜色擺盤亦讓所有賓客讚賞不已,尚未品嚐口感,就已經被賞心悅目的各式擺盤所征服。
    • 「京華海鮮餐館」主攻多樣海鮮以及各種川菜料理,每樣料理的食材皆採購自澎湖海域,原產地直送、並且新鮮烹煮,海鮮的鮮度自然無可比擬。除此之外,經由長年累積的豐富餐飲烹調經驗,更是讓陳先生自有一套挑選最上等食材的好眼光,獨到經驗搭配專業之烹飪功夫,使得一道道上桌的料理不但料好味美,價格上也因為取自當地,而減去運送原物料等花費,成本自然也有調整空間、能夠將美好的料理以最優惠之價格,呈現給所有前來嘗鮮的民眾。
    • (一)、冷盤總匯:不同於普通僅有單獨一道料理,京華海鮮餐館的冷盤,共由「生鮮紅甘鯵生魚片」、「烏魚子」、「明蝦球佐鮮果」以及「鮮味鐘螺肉」等四道冷盤料理所構成,「生鮮紅甘鯵生魚片」取自新鮮的紅甘鯵,口感絕佳,而「烏魚子」和「鮮味鐘螺肉」更有獨特烹調手法,由鐘螺外殼仔細挑出螺肉,嚐起來Q嫩不已,其醬料則以薑、香醋與獨門秘方所調配,令人嚐過久久無法忘懷。
    • (二)、炸明蝦佐茼蒿:肥嫩、飽滿的大明蝦,以油炸呈現金黃色澤,並且富含酥脆口感,搭配上相同烹調手法的茼蒿葉,極少有酥脆口感的茼蒿嶄新料理法,使得炸明蝦不再普通單調。
    • (三)、干燒干貝:甘甜味美的干貝料理一直以來皆頗受顧客歡迎,除了採用最新鮮之干貝為主要食材,另外在擺盤上,蕃茄以及黃瓜切片除了可襯托出干貝的美好色澤,更以營養蔬果來均衡整盤料理之豐富性,色、香、味俱全自然不在話下。
    • (四)、龍蝦三明治:顏色鮮明之三明治料理,老闆透漏,此為許多顧客經常指名必點之一道料理,層層吐司蘊含了龍蝦肉以及各種生蔬,口口滿足且具營養滿分,令人食指大動。
    • (五)、碳烤松阪豬肉:為求品質,只取豬隻肉最少的兩頜部份來料理,顧及其鮮嫩度與口感,以期讓賓客品嘗豬肉最精華部位,擺盤技巧則讓料理看起來更加具有層次感。
    • (六)、紅燒一品海參:海參富含膠質,內包裹魷魚與蝦漿,處理過程相當費工,每咬一口皆有滿滿的配料,其口感彈性十足、滑嫩爽口,嚐起來非常對味。
    • (七)、淋油花蟹:由老闆當日採購、色澤飽滿之花蟹精心烹煮,滋味絕佳,翻開蟹殼,底部藏有芙蓉豆腐令人驚喜不已。
    • (八)、藥燉大蛤:此種類為澎湖特有,採用中藥食材熬煮,先煮好高湯再接著放入大蛤,以小技巧防止蛤肉萎縮,使賓客享有更實在之料理。
    • (九)、糖醋鮮魚:以醋、番茄醬、味精以及鹽巴等基本調味佐料,經過獨門調味將糖醋醬汁口感升級,讓魚肉滋味更佳鮮美。
    • (十)、砂鍋魚頭:由台灣進口。不同店家烹調手法各有千秋,陳老闆另外以八角等中藥藥材進行熬煮,配料則選擇新鮮蝦類、貢丸、魚丸、蛤仔以及海菜等,使口感較不油膩,更能突顯鮮魚之美味。
    • (十一)、軟殼蟹羊小排雙拼:此食材非澎湖當地,而由台灣空運而來,其軟殼蟹之殼本身即能食用,經由裹粉炸的過程使口感更具有層次;羊小排之肉質鮮嫩,取自頸邊肉所製成,鮮嫩度與口感兼具,以期讓賓客品嘗羊肉最精華部位。
    • (十二)、咖哩中捲堡:此為陳老闆自製的拿手好料理,主要食材之小管,先經由拍打過程以增添Q度,並經由冰塊以增加脆度,多道手續使小管嚐起來滋味與眾不同;而培根需先過油,接著放入新鮮蝦仁等配料,最後於底層舖上滿滿的冬粉,呈現多樣化之料理,整道菜透過繁複手續,將老闆心意完整呈現給賓客。
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